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How to Start a Mexican Restaurant
How to Start a Mexican Restaurant
94 s3 expert advice52,436 views
Approximately 35% of businesses today come from the food service segment. Take McDonalds for an example. Approximately 1 new McDonalds franchise outlet opens every 8 hours globally. However despite of this fact, studies show that no single food service captures 100% of the market.
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Experts also agree that if you manage to capture at least 10%, youll be on higher grounds. And so why not join the band wagon!Consumers today are busier more than ever. They are looking for nutritious meals that are prepared fast, tasty and are enjoyable. And they dont want to do dishes after. Why not try opening a Mexican restaurant business as part of a solution!
Spanish based cuisine with corn based dishes topped with chili, herbs and beans can be an attractive menu for consumers. Why not add a cheese quesadilla and a taco bar to go along with it? Now thats what I call a Mexican meal. So how do you start opening a Mexican restaurant business, here are a few simple guidelines.
Decide what you want to serve. What type of food works for you? Do you support your own menu? Dont try to bombard your menu with several types of Mexican meals instead focus on 7 to10 meals where customers can associate your restaurant with. Develop a menu that makes you money. Create a delicious menu.
Talk to a real estate agent who is more than willing to help you solve your location concerns. You want a location thats visible and easy to drive in. Factor in also the traffic on that area.
Find an expert who can help you get a business license and coach you how to organize your legal papers as well. Cover your ass and get insurance. Get the ones that are necessary which can help you get out of a rut in the future.
Determine as well what type of beverages your business will serve. Are you serving alcohol? Is it beer or wine or maybe both? Maybe you prefer to stick with the regular sodas and different juices? If you do decide to serve alcohol, remember there are different licenses for that too!
A business license to operate a restaurant may not be enough to get you started. Often there are other health code requirements in opening a restaurant like sanitary permits and proper food handling procedures. Find an expert who can help you in this area too. You may want to search the web or even call the Department of Health for it.
You may want to hire both an architect and a contractor for your restaurant remodeling plans. Have a space design for your restaurant entrance, restrooms, kitchens as well as your table and parking areas. Consider also environmental factors like lighting, music, plumbing, electrical, air conditioning and cleanliness.
Learn to advertise your restaurant well. You may want to hire someone to help you with this. There are several ways to do this from streamers, to posters, to radio and new ads, to even by word of mouth.
You might want to learn how to cook Mexican food yourself. It will be good for your personal development and business.
Finally as a business, emphasize quality service in your restaurants. According to experts, most businesses fail because of two things. First is poor service. Your menu might be great but poor service will stop a patron from coming back. So as a starting Mexican restaurant owner, remember this important element in operating your establishment. The second thing is cleanliness. It wont hurt if you clean the walls, the stove as well as under stove, under your sinks which are full of grease, and your clogged toilets in your restrooms. For goodness sake, its a place to eat! What an awful experience will it be to have your customers find spots on your utensils, complain about the feeling of stickiness on your floors, and ask for soap because your soap dispensers run out?
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94 sJenna Trask said on May 11, 2009I would like to open a mexican food restaurant in the phoenix area, i’m from california and the food down here really is no comparison in the near future we would like to open a restaurant. we have really been talking about it what are all the step you go through to make this happen..Ray Pacheco said on July 30, 2009Jenna, I feel your pain! I just moved from San Diego to Dallas and the Mexican food out here sucks. They don’t know what Carne Asada is they call it fajitas… as you can imagine it extremely frustrating. I plan on opening my own taco shop some day and hit it hard. RayMark said on August 24, 2009Wow… does all Mexican food suck outside California? I grew up on Orange County and now live in Santa Fe, New Mexico… the Mexican food here is terrible!susana said on September 8, 2009it doesn’t even matter where in the US you live. all “mexican” food sucks in U.S. You actually have to go to Mexico and then you will see what a real mexican meal taste like.R said on September 8, 2009Sound like good advice. I don’t know what i will do but am going to need help. I don’t know how to really run the kitchen. I just wish i knew someone that does. Maybe relocating to Texas soon.gazi said on September 9, 2009seems like is gonna be hard to make a big try to be your own owner in this case for a mexican restaurant. i live in usa, i’ve worked on many different restaurants for over three years and one of them was a mexican one i worked in the kitchen on most of them. now i’m trying to open one by myself.. i just wish luck to myself.. and try to make the best i can because i do like to cook a lot especially mexican food…golnaz said on September 18, 2009i live in iran, i would love to open a mexican restaurant in tehran because there is almost none in tehran, but i am so lonely and i am scared to do that alone. i am a good cook myself and i love cooking but it is my first time that i want to go to restaurant business. the only thing is i love running a restaurant. is that enough for start? can you help me please?bala said on September 23, 2009i plan to open mexican restaurant in cheennai, please give me feedback.jacob said on October 28, 2009My dad and i considered opening up a restaurant in San Diego named Berto’s (since the majority of restaurants are robertos, meribertos, albertos, etc. a bertos would simplify things) now i live in the middle of missouri and know if i could get a business started it would make a killing! (missouri has the worst mexican food i’ve ever had)rob said on November 28, 2009My Grandparents had a Mexican restaurant and closed it in the early 90’s and i plan to reopen it someday but obstacles keep getting in the way especially money. Does anyone know how i can get some help as far as how much it would cost to start off? We have good Mexican food here in Yuma, Az. but nothing compares to my Grandparents and I want to bring their food back.Fernando said on January 22, 2010This is my fourth year in Canada and i am ready to start my restaurant business, my mom is a great cook so get ready for some good competition in BC. FB: beke1975@hotmail.comdave said on January 24, 2010I love the mexican food places here in new england I couldn’t wait to fly to carlsbad california and get real mexican food. well I did and it sucked …Mexicanote said on February 17, 2010Dont cry kids!! mexican food all over the states sucks!. Than mix of ingredients is far away from real mexican food. No burritos, no asada, no fresh salads!!!… MOLE, ARROZ, FRIJOLES, SOPAS, POLLO Y BISTEK… those are real mexican food and you will take a long search to taste a real mexican flavor… wish to be able to open a mexican restaurant in the states… I use to have one in mexico city.michelle fuertes said on February 24, 2010hello, I would like to know what steps can i take first in opening a restaurant, i want to start off small. it’s going to be my first attempt. can you give me suggestions on how to look for a location? how much i need in pocket to start off my business? who first i need to contact? greatly appreciated. Michelle F
alberto said on March 8, 2010HI I NEED SOME ONE TO GUIDE ME, WE WANT TO PUT A REAL MEXICAN RESTAURANT, I AM FROM JALISCO AND I WANT A NEW CONCEPT, REAL MEXICAN FOOD, AND ALSO I WOULD LIKE TO KNOW WHERE IS THE BEST PLACE TO OPEN A SMALL MEXICAN RESTAURANT, AND HOW MUCH MONEY DO I NEED APROX. AND ALSO I NEED TO KNOW WHAT PERCENTAGE OR PROFIT CAN SOME ONE MAKE IN A MEXICAN RESTAURANT.Mexicana in Brazil said on March 24, 2010HOLA AMIGOS, We are a mexican and brasilian couple starting a mexican restaurant business in Salvador, Brazil. As a mexican I feel frustrated about the food they served here is not close not even a bit to mexican nor american-mexican food. The main problem we have is find the best way to adapt to the local taste but without loosing the real mexican flavors. I will appreciate if you can send me some material about entering a new markets as a restaurant owner. We basically have the place, the loan from the bank, just need to finish the menu (simple and tasty, not too complicated) and focus on decoration, that by the way is my favorite part. Thanks and good luck to everyonechichi said on April 25, 2010i am zambian(Africa) by nationality and located in the capital city which is lusaka but i prefer to have it in the tourist capital which is Livingstone and am a big fan of mexican foodMinnecana said on May 4, 2010I want to start a mexican food business. i need cooks.! i need a manager, I’m looking for a good team! Bemidji minnesotaAlvaro Garcia said on May 17, 2010Everyone knows that a Taco is, but have you ever heard of a Torta. Truly a staple food in Mexico. Email me if you would like to own ur own franchise concept from Mexico in existence since 1955. I will give you more info. There aren’t any in the U.S currently.Byron Knight said on May 27, 2010Looking for experienced Mexican cooks to work small taco stand in London, UK. If anyone knows anyone then please send them my way.
Thanks, Byron, Hackney, London UKRebecca said on July 2, 2010I live in Washington, come from California where taco trucks thrive. The food here is terrible, they don’t know what spice is. I want to start a mexican business where the food is not filled with corn. yuckTino Sauceda said on July 6, 2010I live in california and would like to open a business but the money is the problem right now but my prayers will be answered someday and hopefully soon but i would like to combine my business mexican food/pizza something new but lets see but all with drive thru so its convenient to some peopleTania Alarcón said on July 7, 2010Hello:: I am mexican cheff, I studied MKT and design as well, i’ve worked for some restaurants and I am a natural maker of mexican specialties. Since a traditional salsa to chiles rellenos or enchiladas.. Micheladas too. I have experience with vegetarian menu also, using soy and tofu for those people who cant eat meat, the result is fantastic!! I’m working now on the recipe of the Tacos al Pastor(For Tacos of: meat or fish or Soy)
I would like to work with you contributing not only with the kitchen, I’d love to help developing the concept, the menus, the graphic design for advertising and promos. Please dont hesitate to contact me for any about it. Regards; Tania Alarcón
tanisssha@hotmail.com skype: paletachic mobile +5215532378720
Chris Marquez said on July 16, 2010Sup guys I live in Bakersfield, CA but lived in San Diego for 9 years. I recently started my small business only doing taco caterings. I love mexican food but i love San Diego mexican most. there is a huge difference between mexican food from Bakersfield and san diego. so I’m sure i can become a successful taco shop if i can bring their style up here. well if you have questions please feel free to contact me at cimarquez81@gmail.com or www.iluvtacos.comDee said on July 31, 2010for Tania Alarcon…Where did you learn how to cook Mexican Food?RAUL said on August 22, 2010TANIA, I AM INTERESTED IN TALKING WITH YOU.. EMAIL ME AT CONSUMIDOR15@HOTMAIL.COMFaraz Behseta said on October 4, 2010Golnaz I want to talk to you, i recently moved back to Iran after 28 years of which I spent some time living in Mexico and traveling the world working and I also want to set up a taco bar up town and would like to have a buisness partner as I don’t want to spend my life working, please send me a mail at farazbehseta@hotmail.comJ STRAB said on October 14, 2010I live out her in Georgia, and let me tell you the Mexican food here in the South SUCKS !! Moved from Colorado – Tex Mex and can’t tell you how bad I miss the good stuff – cooked tonight, and let me tell you that no only did it look great, plate presentation, but the food was real good. I need to open a place soon, but not sure Southern Folks like the real stuff.Keith said on December 26, 2010I plan to move to Mexico in the city of Vilahermosa. I’m a trucker but always wanted to work or own a restaurant. Anything from cooking to washing dishes, I just think I would like the environment. I want to incorporate Mexican and Cajun dishes as I am from Louisiana and my g/f is from Mexico. I don’t even know where to start and most importantly how much capital to begin with. If anyone can help can be reached at suthurnguy20002000@yahoo.com Muchos Graciasnorma said on January 2, 2011hello, lived in seven different states here in the U.S and your right there is NO good mexican food here in the States u gotta look hard and close to find one that stands out, outta every hundred, i’m 23 got raised with a chef , mex-american that is, and i plan to open up a restaurant by the time i’m 29, still undecided weather to do it in chicago or colorado, but oh boy i can cook, i know it will be a little work but i love it, cooking is my passion and my husband and a lot of other ppl believe and back me up, i’ve got a hand for good mexican food…wish me luck! :)Henry said on January 20, 2011Hello! I are looking to start a Mexican Cafe (like Baja fresh) in SINGAPORE! This will be a hit.. I lived in the US for a long period of time and really enjoyed the good mexican food.
Please give me some advice on how to start this, especially if you are interested in working with me on this project. I am relatively good cook myself and will be great to get some advice of running the cafe and getting a cook 🙂 Hope to hear from anyone!!luis enrique villa chavez said on February 7, 2011Hi Henry I am mexican chef for over 15 years currently I am living in shenzhen ,china I am operation manager from two mexican restaurants I will be happy to work with you mail= luis.e.villa.c@hotmail.com skype luis.villa.chavezAgnes said on February 13, 2011Planning to open a Taqueria in Romania/Europe and I would appreciate your help and advice. I’m recent MBA and a passionate cook, Mexican dishes are my favorites and that’s the reason I want to bring it back to my home country. Looking forward to hear back from You. Thanksluis trejo said on April 2, 2011Hi every body…I am a Mexican guy who would like to associate with someone how pretend to set a Mexican restaurant. I can make the very best taco ever made with fresh ingredients and traditional recipes. I have been perfecting the mexican taco for 2 years from now. I use the best meat you can get (Sonora state meat) the best chesse and hand make tortillas made with nixtamal.
It would be a success if we set this restaurant in someplace where people can not get the real mexican flavor. Please feel free to contact me for more information at amgine42@hotmail.comJose said on April 28, 2011I am currently looking for investors in Brazil for a Mexican fine dinning concept. Anyone interested or know of someone that would like to be part of a incredible business. ecjrodriguez@netscape.netEnrique Hernandez said on June 1, 2011Hey everyone best of luck to all your ventures. I am a restaurant equipment dealer here in southern California. We also have a location in central America and we have everything from large kitchen equipment to small utensils and kitchens tools please allow me to be of service. 909 783 1888Mel Higgins said on August 25, 2011I am not Mexican, however I love Mexican food and worked in several Mexican restaurants in the past as a waiter and bartender in the San Francisco Bay Area. I would like to open a small taco place, just small where I can sell burritos and tacos for the lunch rush! i WOULD LIKE TO KNOW, HOW MUCH MONEY I NEED FOR SOMETHING SMALL AND SIMPLE. nothing fancy and just quick burritos and tacos for lunch. how much money would I need.pedro rafael said on September 4, 2011TO ALL FUTURE RESTAURANTS OWNERS SPECIAL ON MEXICAN CUISINE I’M MEXICAN CHEF WITH 28 YEARS EXPERIENCE, I WANT TO WORK FOR SOME GOOD POSITION PEOPLE NOT TALKERS REAL ONES, I CAN ASSIST YOU FROM QUERETARO MEXICO OR GO TO YOUR LOCATION I WANT TO OPEN PLACES WITH INVESTORS, CONTACT ME NO PROBLEMS.. GOOD MEXICAN CUISINE CHEF, THE BEST CHILE RELLENO ON MEXICO CALL ME AT 014412128055 FROM QUERETARO MEXICO, I WAS BORN AT BAJA CALIFORNIA,,,,,kim genest said on November 2, 2011I would like information on opening a robertos/albertos style fast food restaurant the type with all San Diego Mexican food. There are so few mexican joints here. I have no experience but a huge desire.. Please someone help.Albert Garzon said on November 12, 2011I would have to say the best advice I could give since im about to open my 4th location in the San Diego area is your cooks… Probably the 2nd best advice would be your location next to a high school with alot of families that are near by as well..Starting off small is ALWAYS best that way you get to learn the business and just in case it doesnt work out you could always sell it or get a bigger one… And also just as important is friendly help…Look us up on facebook at Alberts Mexican Food… Hope this helps someone… Good Luck, Albertjabbar said on November 15, 2011hi am looking to open a mexican restaurant in uk and looking to employe a chef. could someone help me find a mexican chef. my email address is jabbs007@hotmail.co.uk thank you
Joe said on November 17, 2011Just re tired, and I want to open a “Berto’s Also. I have talked with a number of the owners of similar operations here in San Diego. It seems like a little work could pay off big. I really desire Texas…Great state to live AND NOT ONE GOOD MEXICAN FAST FOOD JOINT. Amy one know of a good location? I want to buy the building so no payments. Thanks…Joedaniel said on November 27, 2011This right afternoon, I’ll be discussing with some Mexicans on how to open a Mexican restaurant in Guangdong China. I love mexican food, but I have no idea on how to run a restaurant.Please could you give me some opinions.Thanks!ilham rbil said on December 17, 2011i love mexican food , i lived in USA for 10 years , now i m back to my country i m ready to open my restaurant there is no mexican restaurant in morocco , i need help on menu how to get the appropriate training ,, i need to serve authentic mexican food , i need help and adviceSummer said on January 12, 2012Hello, I am an American that is now living in beautiful Northern Queensland Australia and am looking to open a shop similar to Chipotle /Baja Fresh I have investors and have already conceptualized everything, we are in the final stages and looking for a location as we speak. I am looking to open several in the next year, I am looking for a cook and someone who has worked in the fast take away or restaurant industry and knows mexican food like I am wanting to cook, I could afford to move you to Australia on a trial basis for three months if all works well I will get you a work visa and the pay is attractive. Please contact me at ilovela1980@gmail.com. Thank you,
SummerMaria said on January 16, 2012Hi my name is maria and i’m from singapore, we are 2 weeks away to open a mexican resto but unfortunately our chef got illed and needed to go back to mexico city, now we really need help. Please let me know if youre interested then maybe we can discuss, we offer good salary and the business is located in a very cozy place. My skype is maria.santos3111, My number is 65 81832844, Gracias, MariaRakesh said on January 31, 2012i am looking for Mexican chef for Mexican restaurant if someone interested please call usa 203-358-7009armin puerto said on April 3, 2012i’m a Mexican citizen, have 15 years experience in mexican cousin i worked before in ireland, dubai you need help in your business send me a e-mail chefarminpuerto@gmail.comHanif said on June 11, 2012I’m British, got a licensed site in manchester, UK, city centre, looking for a mexican chef to open a fast food/dining retail outlet.
luis trejo said on June 12, 2012Any way…I am a mexican food expert with an outstanding idea to sell it on a fast food restaurant basis…no competition, color full, flavor full, shape full with unique flavor…if you are interested just send me an email to amgine42@hotmail.com. Luis TrejoKristy D. said on June 16, 2012Does anyone know of a place/school that teaches you how to make Carne Asada (Taqueria style)? Or maybe share some recipes (spices and marinade) to try out? I want to open a Taco and Burrito shop in the Netherlands. Most Mexican food there is not really Mexican at all, I would love to bring at taste of home there… I grew up across Mexicali, so I know what good carne asada taste like. I can grill my own and it’s good but not as good as the taquerias (they must have secrets =P). I can serve what I know in the Netherlands and it would be good, but I don’t want it to just be good… I want it to be great! Your replies are much appreciated =)luis trejo said on June 17, 2012@Hanif and Kristy…I can help you a lot…please send me an email.
Luis Trejo amgine42@hotmail.comJorge Guzman beginner adviser said on June 20, 2012Hello, to all of you interested in opening a restaurant, I offer many tools to help you succeed, from food cost, labor cost, menu planing, menu costing, training, etc. I have over 30 years of experience in managing restaurants openings, planning and daily operations.
If you are interested, please e mail me at: jguzman18@aol.comjguzman18@aol.com || Mexican Restaurant ConsultantPete said on July 15, 2012Greetings! We are opening a restaurant in the Tampa Florida area that focuses on Baja California cuisine. We are interested in speaking with EXPERIENCED chefs to assist with concept development, training, etc. Please reply to brgmllc@gmail.com with email and Skype contact information. We speak English and Spanish.Katrine said on August 6, 2012Am looking to purchase a commercial tortilla steamer for burritos and soft tacos. I am located in south east asia so need the electricity to fit this part of the world. Please email me on katrine.iversen13@gmail.com if you know a company selling this type of kitchen equipment in the South East Asia region.
matt jasmin said on August 8, 2012i live in new zealand ,born in cali. but living here for last ten yrs. i live in a decent size city… but with no mexican restaurants and every city i have visited in nz. that does have a mex restaurant does really well…. so thats it, i am selling a house to finance this dream ,big problem ,i have very little experience in this field ,i am a builder . anyone !! help in anyway would be GREATLY appreciated!!!Gabriela Fernandez beginner adviser said on August 17, 2012Hello Everyone, My name is Gabriela Fernandez, Im a Mexican Chef living in Shanghai for around 5 years, with more than 10 years of experience on USA, Mexico, Latin America and China; I present myself as independent,able to work on tight deadline to complete tasks, hardworking, stable and mature candidate. I am 100% focus, dedicated and passionate about the F&B industry.
I open the first 4 Mexican restaurants in Shanghai and
Now Im looking for new challenges, and to learn from other cultures and cuisines. I have a very good experience on the set up of Mexican restaurants on different countries and different concepts, from fast food to fine dinning, please let me know if this can be suitable for your new company. I’m Able to relocate anytime, anywhere.. Email: chefgabrielafernandez@gmail.com, Gabriela Fernandez
chefgabrielafernandez@gmail.com || Mexican Restaurant Expertharry said on August 22, 2012hi, we are looking for a experienced chef(mexican) from mexico to work with us in hyderabad, india. we would handle work permit, travel and stay while you work for us, feel free to email me so i can provide more details, my email is butlerbandit2002@yahoo.com. regards, harry.Ernesto Alatorre said on September 9, 2012Hi, we are looking for mini mall, restaurant or business owners who want to purchase mexican ingredients for their restaurants, contact us on e-mail grupoalfafoxtrot@gmail.com. Also we need business partners to sell mexican products or to begin serious business in the U.S.A. We will be happy to help you!. Ernesto Alatorre/Grupo Alfa Foxtrot/ Business Manager USA and CANADAMarcial Armas said on September 21, 2012I want to open a SMALL taco shop in San Diego CA. I plan to work while managing the store because i want everything to go towards my(our) business. Looking for someone who needs help managing or co-owning. Wiling to put all my time towards this business venture. Email me if you have an idea.Edgar escobedo said on October 2, 2012Hello, Here the facts, every time i went to usa, i can cross every state every town every “mexican restaurant” and the results are nothing more away from reality no one mexican restaurant in usa taste like mexican food, let me tell you a secret, the mexican taste its a 5 zone groups, north, east, south, west and center, every zone have a particular taste and a particular dishes every zone have thousand of meals,dishes and ingredients but every zone share 5 to 10 the secret its combine all those 50 ingredients, to create the real mexican food a professional mexican its very simple if you know the right person, the right ingredients,and the rigth team they have to the compromise to make the mexican food with feeling, not just for earn money, his mission have to be share the real mexican taste, if any are looking for help i can do it, im a professional wine cellar master i work with too many mexicans restaurants with lot knowledge mexican dishes, i’m living on mexico right now with possibility to travel any place and i can supply any mexican ingredients artesanal and top brands, s Email me frijolesconhuevo@chef.netluis trejo said on October 23, 2012For those who would like to be part of restaurant el Tlacuani in Aguascalientes Mexico as investor please send me an email to give you all details. We have 3 months only and we have a huge success with this venture. We created a new, stunning dish called “Tlacuani” and people just love it. We start with meat version and now we have: Mediterranean, mole rojo, silvestr (wild), cochinita pibil and fish and shrimp version. You can be a working or silent partner. If interested please do not hesitate contact me so can send pictures, besides we can take this unique mexican outstanding business any where in the world. Lot of profits for the right person $$$$$$$.
Luis Trejo amgine42@hotmail.com
Adrian said on November 27, 2012Hello, I am looking to open up a taco stand across from a community college. the location I am looking to buy has gone through several businesses in the past several years. I am a little nervous with that history, but I feel that a taco stand/restaurant would be a hit. I am Mexican and I agree that there are very few good Mexican restaurants in southern california. I don’t know how to cook but my wife does and I’m a fast learner. We need some help with good salsa recipes and especially an authentic al pastor recipe (rotisseria, not pan fried). Any s or ideas welcome. Please.Jerry said on December 12, 2012Louisiana-United States. Hello. I currently own a restaurant. I am looking for someone who would like to be partner in a Mexican restaurant. Looking for someone or a group of people who can cook Mexican food. Not too many dishes, but just really good dishes and tortillas and salsa. Please contact me. email: ezstorage1967@yahoo.comJonathon Michael said on January 31, 2013Hello I have just designed a new breakfast and lunch menu for Mexican cuisine. I have geared my menu for any location. A hood or major renovation are not required. I am experienced in American, Italian, Latin, & Japanese Cuisine. This new menu has very fast ticket time and unique catchy item names. I will be working on another dinner menu in the next few weeks. Any questions or offers are welcome laallme@gmail.com Enjoy, Jonathon MichaelJahangir said on March 3, 2013Dhaka, Bangladesh. Hi, I am looking for a Mexican and Italian chef who can come and work for at least six months or more if convenient. New restaurant, starting may 2013. Please email : milu_jahangir@hotmail.comTania said on March 19, 2013Hello @Dee, I am from Tamaulipas. Ive learned in my country of origin Mexico also I traveled to Japan, Canada, Turkey and Europe and I can tell you mexican food taste different when is cooked for not mexican natives the key are the ingredients and the way are handled. Greetings, tanisssha@hotmail.comimi said on March 26, 2013hi i am looking to open a mexican takeaway in the uk, can anybody help to how to go about this thanks, gujy786@hotmail.comKatrina Haas said on April 12, 2013I have 10 years California style Taqueria Management experience In the US I have started and managed sites from the floor up I also have 10 years convenience store management experience I am interested in working and building a successful mexican style chain in the UK and or Europe I am fluent in English and Spanish Looking for Investor Looking forward to hearing from you Katrina katherinahaas@gmail.comaeges said on May 6, 2013Hi, I am looking a Chef (mexican) to be a consultant for a new restaurant in India. please contact me aeges@yahoo.com
Dipak said on June 12, 2013I would like to open Mexico restaurant in USA and uk. I am looking for good chef/manager.
Call me on cell USA 912-321-9412. We need all information setup from start.Fez said on December 2, 2013hello, need a Mexican Chef. Please mail me your CV and contact no. email:fzraisi@live.comfernanda said on December 12, 2013Hi, I am a Freshman i want to make a carne asada in school but i don’t know how to start, i want to know of what i need so i can propose it to my school’s principal. I need ways to get money and permits so i can allow to do it. Any help is welcome. thank you.
tony said on January 3, 2014Hi, I’m currently working as a server but I used to cook mexican food in my hometown in mexico, typical dishes such as; puerco en salsa verde, pollo ala mexicana y en estofado, chille relleno, picadas, enchiladas etc. I’m currently living in nj if somebody needs a cook let me know, I’m willing to move.Dan said on January 15, 2014i’m looking to open a mexican restaurant in Hong Kong, and I’m in need of an experience chef and/or partner. if you are interested, fire me a msg at dan@prospectventureshk.com, cheersFernando said on February 5, 2014Hello! If you are looking for an experienced Chef from Mexico, feel free to email me so I can provide my details and resume, I had worked in USA, Bahrain, Jordan and Thailand as Chef in Mexican restaurants. My email is: fernando_reyes_barba@hotmail.com
Regards, Fernando.David said on March 1, 2014I’m an American opening a Mexican restaurant in a busy mall food court in 2 weeks. Any help with recipes or tips are greatly appreciated. Texmexcafe@yahoo.comGilberto said on March 6, 2014If your dream is to open your own business, well this could be a great opportunity. I would like to open Mexican Taqueria in Massachusetts, USA. I’m looking for investor(s) a person responsible and not afraid to take risks. If you are that person and you are really interested. Send an email, we can do some real business gilbertomfa@aol.com
Rosalia Raudales said on March 11, 2014Rosalia Raudales mi correo electronico is rosypalma1961@hotmail.commayur meisuria said on March 24, 2014hello i am at research stage of opening mexican restaurant in Dar es salaam, Tanzania. any advice is welcom
How to Start a Mexican Restaurant
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